Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
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PACKING
CUSTOM PACKING AVAILABLE| Quality | Big / Small / Very Small (Khamani) |
| Type | Whole Seeds / Split Seeds (Kuria) |
| Color | Black / Yellow |
| Purity | 98% - 99% |
| Packing | 25/50 Kg. in HDPE Paper HDPE Bags |
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.
| Origin | India |
| Botanical Name | Rosa Centifolia |
| Other Names | Rosa Centifolia, Rose, Gulaab, Rosa gallica, Rosa Mosqueta, Rosa provincialis, Rosa canina, Rose Hips |
| Features | Rose can be used in the formulation of medicines for diarrhea, constipation, gallstones, gallbladder ailments, lower urinary tract and kidney disorders, dropsy or edema, gout, sciatica, diabetes, high cholesterol, skin and hair care products. |
| Shipping Charges | The image in the display is for illustration purpose. The packaging, color and appearance of the product may be different batch to batch. |
| Product Appearance | The image in the display is for illustration purpose. The packaging, color and appearance of the product may be different batch to batch. |
| Disclaimer | For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. |
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